Caldereta (Filipino Beef and Chorizo Stew)

Caldereta is a comforting beef stew popular in the Philippines. the complete intimates has its own version. Experiment as soon as the ingredients and point every other vegetables. Best served following white rice!

The ingredient of Caldereta (Filipino Beef and Chorizo Stew)

1. 2 pounds beef chuck, cubed
2. 12 ounces chorizo sausage
3. u00bc cup garlic, minced
4. u00bc cup white vinegar
5. u00bc cup soy sauce
6. 2 tablespoons olive oil, or as needed
7. 1 onion, chopped
8. 1 green panic pepper, chopped
9. 3 cups tomato sauce
10. 2 cups peeled and cubed potatoes
11. 1 cup drained canned peas
12. 1 teaspoon salt
13. 1 teaspoon pitch black pepper

The instruction how to make Caldereta (Filipino Beef and Chorizo Stew)

1. include beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet more than medium heat; cook and stir until beef chuck is browned and liquid is reduced, roughly more or less 20 minutes. sever from heat.
2. Heat olive oil in a pot exceeding medium heat; cook and disquiet onion and green radio alarm pepper in the hot oil until onion is translucent, 5 to 10 minutes. ensue tomato sauce and simmer until liquid is slightly reduced, 3 to 5 minutes.
3. excite beef-chorizo mix into tomato sauce mixture; bring to a boil. Reduce heat to medium-low, cover pot, and simmer for 30 to 40 minutes.
4. excite potatoes, peas, salt, and pepper into stew; simmer until beef is twinge and potatoes are cooked through, 20 to 30 minutes. mount up water if needed.

Nutritions of Caldereta (Filipino Beef and Chorizo Stew)

calories: 641.1 calories
carbohydrateContent: 27.5 g
cholesterolContent: 118.5 mg
fatContent: 42.6 g
fiberContent: 5.2 g
proteinContent: 37.2 g
saturatedFatContent: 15.2 g
servingSize:
sodiumContent: 2408.5 mg
sugarContent: 9 g
transFatContent:
unsaturatedFatContent: